Reese'S Cup Cookies - cooking recipe

Ingredients

1 c. butter
1 c. peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
miniature Reese's cup candy

Preparation

Cream butter, peanut butter and sugar.
Add eggs and vanilla. Beat until creamy.
Stir in dry ingredients until blended.
Roll dough in balls.
Press into mini muffin tins.
Bake at 350\u00b0 for 12 minutes.
Remove from oven and immediately press one peanut butter cup into each hot cookie.
Cool slightly and remove from tins.