Mashed Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
1 stick butter or margarine
1 - 8 oz. pkg. cream cheese, softened
1 - 8 oz. carton sour cream
1/2 c. chopped onion
salt and pepper
parmesan cheese
paprika

Preparation

Peel and cut up potatoes; boil until tender.
Mash potatoes, adding a little milk for a creamy consistency.
Add butter, cream cheese, sour cream, onion, salt, and pepper.
Mix until smooth. Pour into a buttered 9 x 13 inch baking dish; sprinkle with parmesan cheese and paprika.
Bake at 350 degrees until hot.