Heath Bar Cake - cooking recipe

Ingredients

2 (8 or 9-inch) baked layers of Duncan Hines devil's food cake mix
5 crushed Heath candy bars
2 (8 oz.) containers Cool Whip
1/2 c. Kahlua

Preparation

Crumble one layer of cake and put in large glass bowl. Sprinkle with 1/4 cup Kahlua.
Spread one container of Cool Whip over cake.
Sprinkle with half of crushed Heath bars.
Repeat with remaining ingredients.
Chill overnight.