Green Bean Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can peas, drained
4 pieces celery, diced
1 small onion, diced
1 green pepper, diced
1/2 c. pimento (if desired)
dash of pepper
1 tsp. salt
1 1/2 c. sugar
1/2 c. oil
1 c. vinegar
1 Tbsp. water

Preparation

Mix last 6 ingredients until sugar is completely dissolved. Pour over bean mixture.
Mix thoroughly.
Drain before serving.