Chicken Spaghetti - cooking recipe

Ingredients

4 c. cooked chicken, chopped
1 lb. spaghetti
2 qt. chicken broth
1/2 c. onions, chopped
3/4 c. celery
1/2 tsp. curry powder
1/4 c. mushroom pieces (optional)
2 oz. pimentos
3 cans cream of mushroom soup
1/2 tsp. white pepper
1 c. rich chicken broth, to rinse cans
1 1/2 c. cheese, grated

Preparation

Break spaghetti into boiling chicken broth and cook until tender.
Add onions and celery and cook with spaghetti the last minutes to soften.
Mix remaining ingredients and add to spaghetti. Bake at 350\u00b0 for 40 to 45 minutes, covered.
For a topping use some cheese.