Quick Casserole - cooking recipe

Ingredients

sausage
2 (16 oz.) cans pork and beans
1 small onion, diced
1/2 c. brown sugar
1/2 tsp. black pepper

Preparation

Fry enough sausage to cover bottom of baking dish.
Drain grease off of sausage.
Mix all other ingredients together and pour over the sausage.
Bake for 1 hour at 375\u00b0.