Nachos - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. salsa
1 (10 oz.) bag tortilla chips
chopped tomato
sliced green onions
sliced green or sweet red pepper
sliced pitted ripe olives

Preparation

In a 1 1/2-quart saucepan combine soup and salsa.
Heat through over low heat, stirring often.
Pour over chips.
Top with tomato, green onions, olives and peppers.