Oven Swiss Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak
1 pkg. dry onion soup mix
1 can cream of mushroom soup
3/4 c. water
1 can mushrooms (optional)

Preparation

Cut steak into serving size pieces and place in a greased 9 x 13-inch pan.
Mix remaining ingredients and pour over meat.
Cover well with aluminum foil.
Bake at 300\u00b0 for 3 hours.
Stir once or twice during the last hour.
Serve with noodles.
Serves 4 to 6.