Hamburger Rolls With Tomatoes - cooking recipe

Ingredients

1 1/2 lb. ground beef
dash of pepper
1 egg, beaten with 1 Tbsp. milk
2 1/2 c. tomatoes (fresh or canned)
1 1/2 tsp. salt
2 Tbsp. milk or water
3 Tbsp. shortening
1 medium onion, sliced

Preparation

Mix meat with salt, pepper and water.
Form into barrel shaped rolls.
Dip into egg which has been beaten with the 1 tablespoon milk.
Roll in bread crumbs.
Heat shortening in heavy skillet and brown rolls on all sides.
Rub tomatoes through sieve and pour over rolls.
Add onion; cover and simmer 20 to 25 minutes, turning occasionally.
Serve hot with the tomato sauce poured over the rolls.
Makes 5 servings.