Frances' Delicious Turkey - cooking recipe

Ingredients

turkey parts (legs, wings, necks)
seasoning to taste
cream of mushroom soup (1 can)
cream of chicken soup (1 can)

Preparation

Put turkey into deep pot with a lid.
Mix together cream of mushroom soup and chicken soup; spread over chicken parts.
Cover; cook at 350\u00b0 for 1 to 1 1/2 hours, depending on amount of turkey. Maybe 2 hours.
Serve hot.