Cherry Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling (substitute any kind of fruit)
1 dry pudding cake mix
2 sticks butter or margarine
1 c. chopped nuts

Preparation

Layer in order ingredients, breaking up lumps in cake mix. Bake at 350\u00b0 for approximately 1 hour or until browned.