Pecan Crisp Cookies - cooking recipe

Ingredients

4 c. flour
1 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1 1/3 c. margarine
1 c. brown sugar
2/3 c. sugar
2 eggs, well beaten
1 1/2 tsp. vanilla

Preparation

Sift flour.
Add baking powder, soda and salt.
Cream margarine.
Add sugar and well beaten eggs.
Combine dry ingredients.
Blend well. Shape in a 3 inch roll.
Wrap in wax paper; chill one hour.
Cut the roll into thin slices.
Place on ungreased cookie sheet.
Bake in a hot 350\u00b0 oven for 5 to 8 minutes.
Makes 6 dozen.