Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix with pudding
1 (3 oz.) pkg. chocolate instant pudding mix
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate morsels
powdered sugar

Preparation

Combine first 3 ingredients.
Stir with wire whisk to remove lumps.
Add oil and next 3 ingredients.
Stir in chocolate morsels.
Bake in greased and floured 12-cup Bundt pan at 350\u00b0 for 1 hour or until wooden pick comes out clean.
Cool 10 minutes on wire rack.
Remove from pan and cool completely on wire rack. Sprinkle with powdered sugar.