Bavarian Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/3 c. milk
1/4 c. butter, softened
1 egg
6 oz. pkg. semi-sweet chocolate chips
1 c. chopped walnuts

Preparation

Grease and flour 13 x 9-inch pan.
In large bowl, combine cake mix, milk, margarine and egg.
Stir in chocolate chips and nuts. (Batter will be very thick.)
Spread in prepared pan.
Bake at 350\u00b0 for 20 to 30 minutes.