Congealed Strawberry Sour Cream Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 (10 oz.) pkg. frozen strawberries
1 (at least 12 oz.) container sour cream
2 c. boiling water
2 c. crushed pineapple (do not drain)
3 large bananas, mashed
1 c. chopped pecans (optional)

Preparation

In large mixing bowl, dissolve Jell-O into the boiling water. Add crushed pineapple, strawberries, bananas and nuts.
In a large dish, pour 1/2 of the mixture and place in refrigerator to congeal.
When this is congealed, spread sour cream over top and add remaining 1/2 mixture.
Congeal.
Makes 8 cups.