Yummy Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 bag wide noodles, cooked and drained
1 c. frozen peas
1 can cream of onion soup
1 can cream of celery soup
1 c. (8 oz.) sour cream
1 c. grated Colby cheese
1 c. milk

Preparation

In saucepan, combine soups, sour cream, cheese and milk.
Heat over medium heat until cheese melts and sauce is smooth and creamy.
Place noodles, chicken and peas in a 9 x 13-inch casserole.
Pour sauce over noodles and mix lightly.
Bake 45 minutes at 350\u00b0.