Rice And Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. diced celery
1/2 c. diced onion
1 can cream chicken soup
1 can cream mushroom soup
1 small jar Cheese Whiz
1 (10 oz.) pkg. cooked broccoli
3 c. cooked rice

Preparation

Lightly brown the onions and celery in butter; then add the soups
and
cheese.
Stir
until
all is mixed and melted. Add the broccoli and 1 cup rice and stir well.
Line casserole (2 quart size) with the two remaining cups of rice.
Then pour broccoli mixture in the
middle.
Heat
for 20 minutes at 350\u00b0 or until bubbling.
This
also freezes well for use at a later date.