Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can onion soup
1 can water
1 fryer, cut up, salt and pepper it
1 stick margarine

Preparation

Melt margarine.
Pour into a big casserole dish; sprinkle in 1 cup uncooked rice.
Lay cut up chicken on top.
Mix soups and water together.
Pour on top of chicken and rice.
Cook, uncovered, at 350\u00b0 for 1 1/2 hours.