Round Steak Casserole - cooking recipe

Ingredients

1 to 2 lb. round steak
1 large onion, sliced
salt
pepper

Preparation

Slice round steak into serving sizes.
Layer sliced steak, sliced onion and sliced steak to top of casserole.
Add salt and pepper to each layer.
Add about 1/2 cup water.
Cover with foil and bake at 350\u00b0 until tender.