Zucchini Parmesan - cooking recipe

Ingredients

4 or 5 small zucchini, thinly sliced (about 3 c.)
2 Tbsp. butter
1/2 tsp. salt
dash of pepper
2 Tbsp. grated Parmesan cheese

Preparation

Put zucchini, butter and seasonings in skillet.
Cover; cook slowly 5 minutes.
Uncover; cook, turning slices until barely tender, about 5 minutes more.
Sprinkle with cheese; toss.
Makes 4 servings.