Branson Potatoes - cooking recipe

Ingredients

3 pkg. shredded hash brown potatoes, thawed
1 can cream of chicken soup
1 (16 oz.) carton sour cream
8 oz. Cheddar cheese
2/3 c. chopped onions
salt and pepper to taste
3 c. crushed corn flakes
1 stick oleo

Preparation

Mix potatoes, soup, sour cream, cheese, onions, salt and pepper.
Pour into 9 x 13-inch pan sprayed with Pam.
Top this mixture with corn flakes and melted oleo.
Bake at 350\u00b0 for 1 hour.
Add cheese over top of corn flakes and let stay in oven long enough to melt the cheese.