Mexican Casserole - cooking recipe

Ingredients

4 lb. ground chuck
2 large onions, diced
3 (10 3/4 oz.) cans cream of chicken soup (undiluted)
3 (10 oz.) cans diced tomato and green chilies
2 (15 oz.) cans Ranch Style beans*
1 (16 oz.) pkg. corn tortillas
1 (16 oz.) loaf pasteurized prepared cheese product, cubed

Preparation

Cook ground chuck and onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
Drain meat mixture; return to Dutch oven.
Stir in soup, diced tomato and green chilies and beans.
Layer half of tortillas evenly into 2 lightly greased 13 x 9-inch baking dishes.
Top each with 1/4 of meat mixture and 1/4 of cheese cubes.
Repeat layers with remaining tortillas, meat mixture and cheese.
Bake at 350\u00b0 for 40 minutes or until cheese is melted.