Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cooked and drained
1 carrot, grated (1 c.)
1 onion, grated (1/4 c.)
1 c. sour cream
1 tsp. salt
1 can cream of chicken soup, undiluted
1 stick margarine, melted
1 (8 oz.) pkg. Pepperidge Farm herb stuffing

Preparation

Mix all except stuffing.
In a large buttered casserole dish, put 1/2 of stuffing, then squash mixture.
Place rest of stuffing on top.
Bake at 350\u00b0 until hot and bubbly, about 45 minutes to 1 hour according to oven.