Minestrone(Vegetable Soup) - cooking recipe

Ingredients

1 3/4 oz. kidney beans
2 carrots
1 leek
1 piece celery root
2 onions
1 3/4 diced bacon
4 Tbsp. olive oil
2 garlic cloves
1 1/2 qt. bouillon
2 Tbsp. chopped basil
2 oz. rice or pasta
2 oz. grated cheese

Preparation

Soak the beans overnight in cold water.
Cut carrots, leek and celery root in small pieces.
Halve onion and slice in fine strips.