Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, washed and drained
6 saltines, crumbled
1/4 c. onions
Italian seasoning to taste
2 oz. cheese
1 small can mushrooms
1/2 c. tomato sauce
1/4 c. bell pepper
salt and pepper to taste

Preparation

Place beans on bottom of casserole dish.
Crumble saltines over beans. Add mushrooms, onions and bell pepper. Cover with tomato sauce mixed with seasoning and top with cheese.
Cook in a 400\u00b0 oven until bubbling, approximately 20 minutes.
A good weight watcher dish.