Fruit Soup - cooking recipe

Ingredients

1 box prunes
1 box apricots
1 c. white raisins
3 to 4 Tbsp. Minute tapioca
1 to 2 Tbsp. lemon juice

Preparation

Cover fruit with water and cook 20 minutes (simmer).
Add sugar to taste.
Stir in 3 to 4 tablespoons Minute tapioca until it starts to thicken (will thicken more when cool) Add 1 or 2 tablespoons lemon juice.