Peach Pickle - cooking recipe

Ingredients

7 lb. firm peaches
3 lb. sugar
3 c. vinegar
1 tsp. allspice
1 tsp. whole cloves
2 sticks cinnamon

Preparation

Combine sugar, vinegar and spices and let come to a boil. Peel peaches and add to syrup, letting them boil 4 minutes or until easily pierced with a toothpick.
Remove peaches and place in jars.
Let vinegar boil 5 minutes more, then pour over peaches and seal.