Cracklin Corn Bread - cooking recipe
Ingredients
-
2 c. meal (self-rising)
1/2 c. flour (self-rising)
1 pkg. cracklins
Preparation
-
Mix with water to pouring consistency.
Pour in iron skillet that's preheated with lard in it (about 1 tablespoonful).
Bake in preheated oven at 425\u00b0 until golden brown.
Leave a comment