Lasagna Casserole - cooking recipe

Ingredients

1 onion, minced
1/2 green pepper, minced
Parsley flakes
1 tsp. Italian seasoning
1 can crushed tomatoes
1 can tomato sauce
1/2 c. of cottage cheese
1 egg
1 c. parmesan cheese
1 c. cheddar cheese, grated
8 oz. pkg. egg noodles, cooked and drained

Preparation

Saute onion and green pepper.
Add beef, parsley, and Italian seasoning.\tCook until brown.
Add tomatoes and sauce.
Simmer 15-20 minutes.
Remove from heat.
Mix egg and cottage cheese. Add to meat mixture.
Stir in parmesan cheese.\tPlace cooked noodles in a 2 quart baking dish.
Add sauce.
Add more Parmesan and cover with grated cheddar.
Bake at 350\u00b0 for approximately 20 minutes until cheese melts and casserole is bubbly.