Spinach Burritos(Vegetarian) - cooking recipe

Ingredients

1/2 c. chopped onion
2 garlic cloves, minced
2 tsp. margarine
1 pkg. (10 ounces) frozen chopped spinach, thawed and drained
1/8 tsp. pepper
6 flour tortillas (10 inches)
3/4 c. picante sauce, divided
2 c. shredded cheddar cheese, divided

Preparation

In a skillet, saute the onion and garlic in margarine until tender.
Add the spinach and pepper; cook for 2-3 minutes or until heated through.
Place about 3 Tbsp. of mixture on each tortilla; top with 1 Tbsp. of picante sauce and 2 Tbsp. of cheese.
Place seam side down in a 13x9x2 inch baking dish that has been coated with cooking spray.
Top with remaining picante sauce and cheese. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until sauce is bubbly and cheese is melted.
(Yield: 6 servings.)