Biscuits - cooking recipe

Ingredients

2 c. White Lily self-rising flour
6 Tbsp. shortening
3/4 c. milk

Preparation

Preheat oven to 450\u00b0.
Sift flour.
Cut in shortening.
Add milk and stir.
Roll out on floured sheet.
Knead 5 to 6 times. Roll with rolling pin until it's 1/4-inch thick.
Cut out biscuits and brush tops with butter.
Bake for 6 to 7 minutes.
Makes approximately 20 biscuits.