Chicken Dijonnaise(Makes 2 To 4 Portions) - cooking recipe

Ingredients

2 1/2 to 3 lb. boneless chicken (skinless)
1/3 c. mustard (Dijon or Romney-style)
ground black pepper to taste
1/3 c. dry white wine
1/2 c. heavy cream
salt to taste

Preparation

Coat the chicken with mustard and set in a bowl to marinate at room temperature for 2 hours. Preheat oven to 350\u00b0.