Company Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, peeled
1 c. sour cream
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. curry powder
4 hard-cooked eggs, sliced
1/2 c. soft bread crumbs
1/2 c. shredded Cheddar cheese

Preparation

Cook potatoes in covered saucepan in small amount of boiling salt water over low heat until tender.
Drain and cut in 1/4-inch thick slices.
Combine sour cream, soup and spices.
Place in 2-quart casserole in alternate layers, in order given, using 1/3 of quantity for each layer; the sliced potatoes, sliced eggs, and cream mixture.
Combine bread crumbs and Cheddar cheese and sprinkle over top.
Bake at 350\u00b0 for 30 minutes.