Lime Muffins - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
2 eggs, lightly beaten
1/4 c. vegetable oil
1 tsp. grated lime rind
1/4 c. lime juice

Preparation

Preheat oven to 400\u00b0.
Grease 12 muffin pan cups.
Sift together flour, sugar, baking powder and salt into large bowl. Mix milk, eggs, oil, lime rind and juice in 2-cup measure.
Add all at once to flour mixture; stir lightly with fork just until moist.
(Batter will be lumpy.)
Spoon into prepared cups, filling each 3/4 full.
Bake for 20 minutes or until golden.
Remove muffins from cups to wire rack.