Cabbage Patch Stew - cooking recipe

Ingredients

1 c. shredded cabbage
1 lb. ground chuck
1/2 c. diced celery
2 medium onions, thinly sliced
1 can stewed tomatoes, chopped
1 can kidney beans
1/2 c. tomato sauce
1 1/2 Tbsp. chili powder
salt and pepper to taste
2 c. water

Preparation

Brown ground chuck.
Cook cabbage, celery and onions until yellow.
Cover with 2 cups of water and simmer 20 minutes.
Put into a large pot and add tomatoes, beans, tomato sauce, chili powder, salt and pepper.
Simmer until ready to serve.