Scalloped Eggplant - cooking recipe

Ingredients

1 c. eggplant, cubed
1 c. cracker crumbs
1 medium onion, chopped
1/2 ??? cornbread crumbs
1 egg, beaten
1/2 tsp. salt
1/2 stick margarine
1/2 Tbsp. sugar
1/2 c. milk
1/2 c. sharp cheese, grated

Preparation

Boil eggplant until tender in salt water and drain.
Mix all ingredients but cheese and put in greased baking dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
This is good with 1/2 pound browned and drained sausage added.