Veg Casserole - cooking recipe

Ingredients

1 can Veg-All mix, drained
1 c. mayonnaise
1 c. water chestnuts
1 jar mushrooms
1 c. Cheddar cheese
onion to taste

Preparation

Mix well and put in oblong casserole dish.
Crush Ritz crackers and sprinkle over top.
Drizzle melted butter over crackers.
Bake 30 minutes at 350\u00b0.