Chili Sauce - cooking recipe

Ingredients

4 qt. tomatoes
1 bunch celery
6 medium onions
3 green peppers
2 Tbsp. cinnamon
1 1/2 tsp. ground cloves
4 Tbsp. salt
5 c. brown sugar
3 c. vinegar

Preparation

Peel tomatoes and chop coarsely. Chop celery, onions and peppers finely and add to tomatoes in a large saucepan.
Add remaining ingredients, mix and simmer slowly, stirring occasionally until desired thickness (about 1 1/2 to 2 hours). Pour into hot, sterilized jars and seal.