Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
2 Tbsp. finely chopped onion
dash of garlic salt
1/2 bottle chili sauce
1 can crab meat
parsley

Preparation

Mix first 6 ingredients.
Place on bottom of 13-inch round glass platter.
Spread chili sauce on top. Sprinkle crab on top. Sprinkle parsley over mixture.
Let sit in refrigerator for a few hours, then serve with crackers.