Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
2 eggs
1/2 c. nuts
1/2 c. coconut
1/2 c. raisins
1 Tbsp. vinegar
1 unbaked pie shell

Preparation

Cream together sugar, margarine and eggs.
Mix in remaining ingredients and pour in unbaked pie shell.
Bake at 325\u00b0 for 50 minutes.