Reuben Sandwich Mix - cooking recipe

Ingredients

8 oz. shredded Swiss cheese
3 pkg. corned beef, snipped in pieces
1 1/2 c. diced onion
1 1/2 c. Hellmann's mayonnaise
1 lb. can sauerkraut, well drained

Preparation

Mix all together and bake at 325\u00b0 for 30 minutes or until heated through.
Serve on cocktail rye or Reuben rye bread.