Yellow Squash Pickles - cooking recipe

Ingredients

8 c. squash
2 onions
2 bell peppers
1 (4 oz.) jar pimentos
3 c. sugar
2 c. white vinegar
2 Tbsp. celery seed
2 Tbsp. mustard seed
3 Tbsp. salt

Preparation

Combine vinegar, salt, sugar, celery seed and mustard seed. Bring to boil.
Let set 1 hour.
Use small squash (cut in thin slices).
Dice green pepper and pimentos.
Pack in jar.
Pour hot vinegar mixture over squash and seal.