Tandy Cakes - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
2 c. sugar
1 tsp. oil
2 c. flour
1 c. milk
2 tsp. baking powder
3/4 c. peanut butter
6 oz. Hershey bar or 4 small bars
2 Tbsp. oil

Preparation

Mix together eggs, vanilla, sugar and oil.
Beat well. Add flour, milk and baking powder to rest of ingredients and mix well. Pour into jellyroll pan (well-greased) and bake for 25 minutes at 300\u00b0 to 350\u00b0.
While still hot, spread peanut butter on top. Cool in refrigerator.
Melt Hershey bar with 2 tablespoons oil.
Spread on cooled cake.