Sweet Potato Croquettes - cooking recipe

Ingredients

2 c. hot, mashed sweet potatoes
2 Tbsp. fat
1/8 tsp. pepper
1 tsp. sugar
2 eggs
1/2 c. fine bread crumbs
2 Tbsp. water

Preparation

Mix sweet potatoes with fat, salt, pepper, sugar and 1 well beaten egg.
Beat well.
If mixture is too stiff, add a little hot milk.
Shape into croquettes.
Roll in crumbs; dip in beaten egg, diluted with water, and roll again in crumbs.
Fry in deep fat at 375\u00b0 until golden brown and drain on unglazed paper.
Serves 6.