Easy Peanut Butter Pie - cooking recipe

Ingredients

1 ready pie crust (graham cracker or chocolate)
8 oz. cream cheese
1 c. peanut butter
1 c. powdered sugar
1 tsp. vanilla flavoring
1 large container Cool Whip, divided

Preparation

Cream the cream cheese, peanut butter and sugar until well blended.
Stir in 1/2 the container of Cool Whip and vanilla. Pour in pie crust.
May freeze or put in refrigerator several hours to set.
Top with rest of Cool Whip before serving.
This pie freezes and can be kept frozen about a month.