Chicken Italian - cooking recipe

Ingredients

2 chickens (4 to 6 lb. each)
12 oz. pkg. noodles
1/4 c. Wesson oil
1/2 c. ripe olives
3 onions
2 green peppers
1 clove garlic
2 Tbsp. chili powder
4 (8 oz.) cans tomato sauce
2 cans peas
salt and pepper
Worcestershire sauce
grated cheese

Preparation

Saute onions, pepper and garlic in oil.
Add other ingredients and simmer.
Boil chicken.
Use broth to cook noodles in.
Chop the chicken.
Add noodles to onion mixture,
then add chicken. Grate cheese
over top.
Bake at 350\u00b0 for 10 minutes or until cheese melts.