Wy'S Chicken Pot Pie - cooking recipe
Ingredients
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1 fryer, cooked, boned and cut into chunks
3 c. broth (approximately)
1 Tbsp. chicken bouillon granules
1 tsp. m.s.g.
pastry for 2 crusts
1/2 c. chopped celery, onions, carrots (if desired)
Preparation
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Heat oven to 325\u00b0.
Heat broth and add chicken and seasonings (and vegetables, if desired).
Roll out pastry to fit 9-inch square pan.
Pour chicken mixture into crust.
Top with another crust.
Bake for 1 1/4 hours until light golden brown. Makes 6 to 8 servings.
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