Wy'S Chicken Pot Pie - cooking recipe

Ingredients
    1 fryer, cooked, boned and cut into chunks
    3 c. broth (approximately)
    1 Tbsp. chicken bouillon granules
    1 tsp. m.s.g.
    pastry for 2 crusts
    1/2 c. chopped celery, onions, carrots (if desired)
Preparation
    Heat oven to 325\u00b0.
    Heat broth and add chicken and seasonings (and vegetables, if desired).
    Roll out pastry to fit 9-inch square pan.
    Pour chicken mixture into crust.
    Top with another crust.
    Bake for 1 1/4 hours until light golden brown. Makes 6 to 8 servings.

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