Broccoli Cornbread - cooking recipe

Ingredients

1 stick margarine
4 eggs, beaten
8 oz. cottage cheese (1 c.)
1 tsp. salt
1 (10 oz.) box chopped broccoli, thawed
1 onion, chopped
1 box Jiffy cornbread muffin mix

Preparation

Melt margarine in 9 x 13-inch pan.
Mix all other ingredients and pour in pan.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool at least 15 minutes before cutting.