Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen, chopped broccoli, cooked and drained
1 can Cheddar cheese soup
1/3 c. milk
1 sleeve Town House crackers
1/2 stick margarine

Preparation

Place broccoli in casserole dish.
Thin soup with milk; heat and pour over broccoli.
Melt margarine and add cracker crumbs. Sprinkle on top of broccoli and cheese mixture.
Bake 30 minutes at 350\u00b0.