Cheese Potatoes - cooking recipe

Ingredients

6 to 10 medium potatoes
3/4 c. milk
salt and pepper to taste
3 Tbsp. butter
8 oz. Velveeta cheese

Preparation

Peel and dice potatoes.
Cook in boiling water until soft (not too soft).
Put in ovenware bowl; add milk, butter, cheese, salt and pepper.
Bake at 350\u00b0 for 15 to 25 minutes.